Hot 'n' spicy roasted red pepper & tomato soup (V)

Serves 1, kcal 631, fibre 5g

·       290g roasted red peppers, drained

·       270g cherry tomatoes, halved

·       1 garlic clove, crushed

·       1 vegetable stock cube

·       1 tsp paprika

·       1 tbsp olive oil

·       4 tbsp ground almonds

1.     Put the roasted red peppers in a blender with the cherry tomatoes, garlic, vegetable stock cube, 100ml water, paprika, olive oil and ground almonds.

2.      Blitz until smooth,

3.     season well and heat until piping hot before serving.

https://www.bbcgoodfood.com/recipes/hot-n-spicy-roasted-red-pepper-tomato-soup