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  • Writer's pictureWendy@wendysfitness4life

Jersey Royal, soya bean and mint salad (V)

Serves 6, 183kcal, 5.4g fibre


  • 1kg jersey royals, halved

  • 240g frozen soya beans

  • 4 tbsp half-fat crème fraîche

  • 28g fresh mint leaves, washed and shredded


  1. Put the potatoes in a large pan, then cover with cold water and bring to the boil. Cook for 12-15 minutes, until tender. Add the frozen soya beans for the last couple of minutes of cooking. Drain well, then tip into a serving bowl.

  2. Toss together the hot potatoes and beans with the crème fraîche and mint and serve warm.



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