Serves 6, 183kcal, 5.4g fibre
1kg jersey royals, halved
240g frozen soya beans
4 tbsp half-fat crème fraîche
28g fresh mint leaves, washed and shredded
Put the potatoes in a large pan, then cover with cold water and bring to the boil. Cook for 12-15 minutes, until tender. Add the frozen soya beans for the last couple of minutes of cooking. Drain well, then tip into a serving bowl.
Toss together the hot potatoes and beans with the crème fraîche and mint and serve warm.
Commentaires