Pineapple Bun Burgers

Serves:4,  530 kcal, 2.5g Fibre

·       1 lb. minced beef

·       1 tbsp. Worcestershire sauce

·       Salt &pepper

·       8 pineapple rings

·       1 large red onion, sliced into rings

·       4 slices cheese

·       4 pieces romaine lettuce

·       8 slices cooked bacon

1. Heat grill to medium-high. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. Form into 4 patties.

2. Grill patties, pineapple, and red onion until charred, 3 minutes per side. Top burger patties with cheese and cover grill to let melt, 1 minute.

3. Top bottom pineapple buns with lettuce, burger patties, bacon, and grilled onions, then top with pineapple bun.