Rainbow slaw with creamy lime and coriander dressing

Serves 4-6 as a side, kcal 228, fibre 3g

• 150ml light mayonnaise

• lime 1, zested and juiced

• 1 tbsp cider vinegar

• 1 small green chilli seeded and diced

• 75g red cabbage very thinly sliced

• 75 g white cabbage very thinly sliced

• 2 carrots, julienned

• 1 large red onion, diced

• 4 celery  stalks, sliced

• 5 radishes, thinly sliced

• Large handful coriander, chopped

1.     For the dressing, mix the mayonnaise, lime, vinegar, chilli & seasoning in a small bowl with a whisk.

2.     Chop the veg and pour over the dressing.

3.     Mix and chill until needed.

https://www.olivemagazine.com/recipes/healthy/rainbow-slaw-with-creamy-lime-and-coriander-dressing/