Smash turkey tacos

Serves 4. kcals 554 calories, fibre 2.3g

• 500g pack 2% fat turkey breast mince (or chopped leftover turkey)

• 1 tsp onion granules

• 1 tsp garlic granules

• small bunch fresh sage, leaves picked and finely chopped (or use 1 tsp dried sage)

• 8 mini tortillas

• 1 tsp olive oil

• 8 tsp cranberry sauce

• 200g pack of Brie, cut into 16 slices

• ½ Little Gem, finely sliced

• crispy onions, to serve

• chicken gravy, to serve (optional)

1. In a large bowl, mix the turkey mince with the onion granules, garlic granules, sage and some seasoning. Divide roughly into 8 equal balls then using a spoon or fork, mash and spread a ball of mince onto a tortilla wrap, spreading to the edges. Repeat with the remaining turkey mince and wraps.

2. Heat the oil over a medium-high heat in a frying pan. Cook the wrap, turkey mince side down, for 3-4 mins until golden, before flipping over and cooking for a further min to toast the plain side. Repeat with the remaining tacos.

3. To serve, top each taco with two slices of Brie, a tsp of cranberry sauce, some lettuce and a sprinkle of crispy onions. Serve immediately with some chicken gravy for dipping, if you like.

https://realfood.tesco.com/recipes/smash-turkey-tacos.html