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Juicy watermelon, feta and mint salad (V)

  • Writer: Wendy@wendysfitness4life
    Wendy@wendysfitness4life
  • Aug 28, 2025
  • 1 min read

Serves 4, Kcals 266, Fibre 2.9g

For the salad

  • 650g watermelon, cut into triangles

  • 400g radishes, thinly sliced

  • 80g bag watercress, spinach and rocket salad

  • 15g fresh mint, roughly chopped

  • 150g feta

  • 35g pine nuts, toasted

For the dressing

  • 1 tbsp extra virgin olive oil

  • 1 lemon, juiced and zested

  • 1 tsp honey

 

 

  1. In a large bowl, mix together the watermelon, radishes, salad leaves and mint.

  2. Whisk the olive oil, lemon juice, half the lemon zest and the honey together and pour over the salad.

  3. Toss to combine well. Transfer to a serving platter and sprinkle over the feta and toasted pine nuts before serving.

 

 

 

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